Microbes

EXPLAIN. This videos show the engineering application of microorganism in agriculture.

Development in Bio-engineering and the study of microorganisms has shown that many microbes are responsible for numerous beneficial processes in the field of medical technology, food safety and quality, genetic engineering, environmental protection and agricultural biotechnology. After the video, we would spend the next few minutes discussing the different purposes of fermentation. Students will learn that Fermentation is an energy-yielding process in the absence of oxygen. Although fermentation does not provide much usable energy for the cell, it is sufficient for yeast cells. Yeast cells produce ethanol and CO2 as byproducts.

Then, I will show the following videos to the students

[|Tiny Microbes Are Next Big Thing in Farming] [ http://www.voanews.com/content/tiny-microbes-are-next-big-thing-in-farming/1886300.html]

[|[Ep.8 The Efficacy of Microorganisms]]

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